Read e-book online The Picnic: Recipes and Inspiration from Basket to Blanket PDF

By Marnie Hanel

ISBN-10: 1579656595

ISBN-13: 9781579656591

A picnic is a brilliant get away from our day by day and an opportunity to show a meal into whatever extra festive and noteworthy. The Picnic stocks every little thing you must plan an easy open air get-together: no-fail recipes, important checklists, and professional recommendation. With adaptations on everyone’s favourite deviled eggs, ninety nine makes use of for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), principles for scoring garden video games, and fresh beverages to combine up in crowd-friendly batches, permit The Picnic take the strain from your subsequent get together and depart merely the joys.

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Extra resources for The Picnic: Recipes and Inspiration from Basket to Blanket

Sample text

5-ounce can cut wax beans for 1 can of green beans. indd 45 8/24/11 10:55 PM Give this childhood comfort food grown-up appeal with Dijon mustard and roasted red sweet pepper. For a nostalgic touch, top the casserole with whole potato chips. indd 46 cups dried wide noodles (about 5 ounces) cup chopped sweet red pepper (1 medium) cup chopped celery (2 stalks) cup chopped onion cup butter or margarine cup all-purpose flour to 2 tablespoons Dijon mustard teaspoon salt teaspoon ground black pepper cups milk 12-ounce can chunk white tuna (waterpack), drained and broken into chunks; two 5-ounce pouches chunk light tuna in water, drained; or two 6-ounce cans skinless, boneless salmon, drained cup panko (Japanesestyle bread crumbs) or soft bread crumbs cup freshly grated Parmesan cheese tablespoon snipped fresh parsley tablespoon butter, melted Preheat oven to 375°F.

Bake about 15 minutes more or until heated through. , 17 g total fat (9 g sat. , 2 g dietary fiber, 22 g protein.

In a large saucepan cook noodles according to package directions. Drain; return noodles to pan. Meanwhile, for sauce, in a medium saucepan cook sweet pepper, celery, and onion in 1/4 cup hot butter over medium heat for 8 to 10 minutes or until tender. Stir in flour, mustard, salt and black pepper. Add milk all at once; cook and stir until slightly thickened and bubbly. Gently fold sauce and tuna into cooked noodles. Transfer noodle mixture to prepared casserole. In a small bowl combine bread crumbs, cheese, parsley, and melted butter.

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The Picnic: Recipes and Inspiration from Basket to Blanket by Marnie Hanel

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