By Mike Micallef, Julie Hatch
Bold. Majestic. Storied. Texas.
The Lone superstar nation has many traditions, between them its homegrown delicacies, which Texans have constantly been justly pleased with, and which has been gaining followers--and respect--all over the rustic. The Reata eating places have an commemorated position during this rising culinary tale. Reata: mythical Texas Cuisine tells the story of 1 American relations that, opposed to the breathtaking backdrop of Texas, took hazards, labored demanding, and dreamed great.
Today the satisfaction of the Micallef kin are its Reata eating places, the unique place within the tiny West Texas city of Alpine, and its a lot better sibling in citadel worthy. Reata will pay homage to America’s cowboys and the values they've got come to represent through selling the conventional beliefs of integrity, generosity, and hospitality with a simple atmosphere, interesting dishes, and remarkable service.
The Reata menus mix everyday Texas fare with clean culinary developments, together with signature favorites, just like the pepper-crusted tenderloin, the golden chicken-fried steaks, and the tenderloin tamales. Adventurous chefs probably want to try out the buffalo rib eye and the smoked quail, in addition to a number of the extra awesome pairings, resembling the boar ribs with a Thai-inspired highly spiced peanut dipping sauce. And no Reata cookbook will be whole with no the fiery jalapeño cheese grits or the unequalled “Giant” onion rings.
So in the event you can’t drop by way of one of many eating places and set a spell, Reata: mythical Texas food will provide you with a style of Reata that’s as mammoth and ambitious because the nation of Texas itself.
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Additional resources for Reata: Legendary Texas Cooking
Despite the appeal of the bad apple idea, ‘‘character’’ is a poorly defined concept, and when people talk about it, they rarely define what they mean. They’re probably referring to a complex combination of traits that are thought to guide individual E1C01 07/09/2010 14 Page 14 SECTION I INTRODUCTION behavior in ethical dilemma situations. If character guides ethical conduct, training shouldn’t make much difference because character is thought to be relatively stable: it’s difficult to change, persists over time, and guides behavior across different contexts.
So the legal and ethical domains certainly overlap, but the overlap is far from complete. WHY BE ETHICAL? WHY BOTHER? WHO CARES? Assuming that you ‘‘buy’’ the notion that business ethics can be taught, and that as current or future managers you have a role to play in creating an environment supportive of ethical conduct, you may still wonder why you should care about being ethical. As workers, we should care about ethics because most of us prefer to work for ethical organizations. We want to feel good about ourselves and the work we do.
Therefore what was needed was more intentional control, not less. Similarly, ethical and unethical behavior in organizations is already being controlled explicitly or implicitly by the existing organizational culture (see Chapter 5). Thus organizations that neglect to teach their members ‘‘ethical’’ behavior may be tacitly encouraging ‘‘unethical behavior’’ through benign neglect. It’s management’s responsibility to provide explicit guidance through direct management and through the organization’s culture.
Reata: Legendary Texas Cooking by Mike Micallef, Julie Hatch