Download e-book for iPad: Fresh from the Farmers' Market: Year-Round Recipes for the by Janet Fletcher

By Janet Fletcher

ISBN-10: 0811813932

ISBN-13: 9780811813938

Wearing a stunning new hide, clean From the Farmers' marketplace simply received a bit brisker. With extra domestic chefs falling in love with the unbeatable taste of farm-fresh vegatables and fruits, there hasn't ever been a greater time to serve vegatables and fruits at mealtime. This splendidly priceless cookbook is a party of industry bounty with luscious colour photos and greater than seventy five mouthwatering recipes. each one scrumptious soup, salad, entre, and dessert makes the main of the season's top. Janet Fletcher publications consumers in the course of the industry, sharing tips about choice and garage in addition to suggestion from the farmers themselves, so readers can flip peak-season produce into scrumptious consuming, year-round.

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Extra info for Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop

Sample text

For example, the Laqua Family Slow-Cooked Beans cook evenly in the 5H-quart pot; the beans get soft and absorb all of the flavors. The brightly colored enameled Dutch ovens make attractive serving dishes, so you can often cook and serve in the same pot. The Dutch oven will hold its heat and keep your dishes warm. The Spicy Roasted Clams with Andouille Sausage can come right to the table. Be sure to always set your Dutch oven on a trivet or a heavy pot holder to prevent a burn mark on your table.

Soups, chilies & chowders 35 36 Ď While the beans are cooking, prepare the rest of the chili. In a 5H-quart Dutch oven, over medium heat, add the vegetable oil, onions, garlic, green peppers, and parsley. Sauté for 5 minutes, stirring often. Add the butter, let it melt, then add the beef and the pork, a handful at a time, stirring continuously for 5 minutes. Add the chili powder and cumin. Mix well. Add the tomatoes with juice. Cover and simmer over low heat for 1 to 1H hours, or until the meat is tender.

The brightly colored enameled Dutch ovens make attractive serving dishes, so you can often cook and serve in the same pot. The Dutch oven will hold its heat and keep your dishes warm. The Spicy Roasted Clams with Andouille Sausage can come right to the table. Be sure to always set your Dutch oven on a trivet or a heavy pot holder to prevent a burn mark on your table. When you are frying in the Dutch oven, remember that it holds heat well, so when you reach the frying temperature that the recipe calls for, turn the heat down to medium-low to keep the oil from getting too hot.

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Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop by Janet Fletcher


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