By Peggy Smith, Sue Conley
Amassing the colossal accrued knowledge of 2 of the world's nice cheesemakers, Cowgirl Creamery Cooks is a kind of infrequent books that instantly asserts itself as an imperative addition to the meals lover's library. That's simply because Cowgirl Creamery Cooks is many stuff. It's an engrossing learn that stocks the tale of the Cowgirls, but additionally of the increase of the natural nutrients flow and growing an artisanal creamery. It's a primer on tasting, purchasing, storing, pairing, and appreciating every kind of cheese that makes this a stunning reward for the cheese lover. And it's a luxurious choice of recipes, with seventy five appetizers, soups, salads, snacks, entrees, and muffins that exhibit cow-, goat-, and sheep-milk cheese. all through, the fantastic pictures of Hirsheimer & Hamilton painting myriad cheeses, entire dishes, and the landscapes and those that created them.
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Extra info for Cowgirl Creamery Cooks
A deep taproot can reach 1'–2' deep. In the second year a stout, erect, grooved, branched stem emerges. The plant flowers from midsummer to fall. Flowers are purple but barely emerge from the rounded barbed or hooked bracts that surround them. Flowers with surrounding pointed bracts look like thistles. When the seedpods dry out, they do not change shape. Arctium lappa grows somewhat taller than A. minus and can reach up to 61⁄2' high. Flowers are 1"–11⁄2" in diameter. Arctium minus grows 1'–5' tall.
Seeds have a feathery pappus and are wind dispersed. Seeds remain viable for only a few years and usually germinate quickly. Range and Habitat Hardy to USDA Zone 2. Found on disturbed sites, including pastureland, overgrazed ranges, forest clear-cuts, roadsides, and ditches from Alaska to Texas. It is uncommon in ungrazed grasslands. An early-successional species. Requires sun; does not grow in shade. recipe Taproot and Fresh Greens Stew Carefully harvest starchy taproot. look for basal rosettes in the fall, and harvest carefully with thick gloves and a big shovel.
To cultivate chicory to mimic store-bought light-colored endives, cut the plant short and cover with a basket to prevent sunlight from reaching the plant for photosynthesis. Once leaves appear, they will be blanched (white) and tender. Roots can also be dug up, dried, and used as a diuretic for medicinal purposes or as a strong tea or coffee-like (but caffeine-free) drink. Green leaves can also be eaten. Many people find them bitter, which can be reduced by boiling leaves in a few changes of water.
Cowgirl Creamery Cooks by Peggy Smith, Sue Conley