Carnal Appetites: FoodSexIdentities - download pdf or read online

By Elspeth Probyn

ISBN-10: 0415223040

ISBN-13: 9780415223041

In Carnal Appetites, Elspeth Probyn charts the explosion of curiosity in nutrition - from the cults that spring up round star cooks, to our love/hate dating with quick nutrients, our fetishization of meals and intercourse, and the effect of our modes of intake on our identities. 'You are what you devour' the announcing is going, yet is the guiding principle more true than ever? because the variety of foodstuff recommendations proliferates within the West, our meals offerings turn into inextricably associated with our lives and existence. Probyn additionally tackles matters that difficulty society, asking questions on the character of urge for food, wish, greed and enjoyment, and laying off gentle on matters together with: quickly nutrition, vegetarianism, nutrients intercourse, cannibalism, compelled feeding, and fats politics.

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Extra info for Carnal Appetites: FoodSexIdentities

Sample text

The recipe is a simple number: pork medallions, jamòn de serrano, olive oil and Phillie. As we can see, brand-label food is central here. Reworking and playing with ‘branded’ food, funk foodists point to interesting new twists on consumer identity, a topic that has preoccupied cultural studies for the last decade. In his study of the marketing of masculine identities in the 1980s (Levi 501s™, Brylcreem™, Top Man, Doc Martens™), Frank Mort strongly argued that ‘the cultures of consumption are the point where the market meets popular experience and lifestyles of the ground’ (Mort, 1988:215, italics in original).

For Anthony Giddens, ‘This extraordinary, and still accelerating, connectedness between everyday decisions and global outcomes, together with its reverse, the influence of global orders over individual lives, forms the key subject-matter of the new agenda’ (Giddens, 1994:58). , 1994:95). Rather than placing intimacy on the side of the local, Giddens argues that what we consider to be intimate in our personal lives has been created out of globalisation. He goes on to say that we are living in the ‘first global society’, by which he means that there cannot be a local that is now untouched by global forces.

The biological, the psychological, the social, are constantly reworked in terms of how at any moment we live our bodies. These modes of living are temporal and spatial, highlighting the adaptation of learned behaviour and context. , 1934/1973:85). , 1934/1973:85). , 1934/ 1973:74). But instead of rendering the habitus of our body actions, perceptions, tendencies, and repetitions as the space of containment as Bourdieu does, Mauss’s description makes it seem more like the principle of Borges’s Chinese encyclopaedia that I cited earlier.

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Carnal Appetites: FoodSexIdentities by Elspeth Probyn

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