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By Carole Bloom

ISBN-10: 1423632133

ISBN-13: 9781423632139

Taking the wealthy, sumptuous taste of caramel to new heights

Carole Bloom takes the wealthy sumptuous taste of caramel to new heights in Caramel. Her recipes for brownies, truffles, cookies, custards, sweets, ice lotions, and different scrumptious truffles are fabulously decadent and palate entertaining. Bloom expertly courses you with in actual fact written directions and worthy tricks as you delight in developing those fantastic treats. Caramelized Almond Financiers, Bittersweet Chocolate Caramel Cashew Tart, coffee Crème Caramel, Caramel Chocolate tarts, Salted Caramel darkish Chocolate bite Ice Cream, and Caramelized Roasted Pears are only a touch of what awaits you during this stylized cookbook.

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Remove the dough from the waffle iron and transfer to a cutting board or plate. If you’re using brioche dough: Using a silicone brush, coat both sides of one section of the waffle iron with the melted butter and cook the dough on one section of the waffle iron with the lid closed until the dough is golden brown, about 4 minutes. Remove the dough from the waffle iron and transfer to a cutting board or plate. INGREDIENTS For 1 Croque Madame: 1 piece crescent dough (from a tube of prepared crescent rolls) or Brioche Dough (recipe follows) 1 tablespoon unsalted butter, melted 3 tablespoons Béchamel Sauce (recipe follows) 2 slices Black Forest ham ¼ cup shredded Gruyère cheese 1 large egg 3 Pour the Béchamel Sauce onto the waffled dough.

NOTE: Brioche and béchamel recipes make 6 servings; servings with store-bought crescent dough may vary. 4 Crack an egg into a small cup or ramekin. This will give you control over how the egg lands on the waffle iron. Brush the remaining melted butter on the lower grid of one section of the waffle iron and pour the egg onto that section. Cook, without closing the lid, until the white Main Courses 51 has set, about 1 minute, and continue cooking until the yolk has set a bit, 1 or 2 minutes. To remove the egg intact, use an offset spatula or a pair of heat-resistant silicone spatulas to coax it from the grid of the INGREDIENTS 1 cup milk 2 tablespoons unsalted butter 2 tablespoons flour ¼ teaspoon salt Freshly ground black pepper, to taste Pinch of grated nutmeg 52 Will It Waffle?

Taste and add more garlic, if desired. Refrigerate the sauce for at least 30 minutes while you prepare the gyros. 1 5 2 When all of the lamb patties have finished cooking, warm the pita bread for 15 seconds in the waffle iron. Preheat the waffle iron on medium. 3 Make the gyros: In a large bowl, combine the parsley, chili powder, coriander, cumin, oregano, thyme, paprika, garlic powder, cinnamon, and salt and then add the meat to the spice mixture. Mix well to distribute the spices evenly. 4 Form the spiced lamb into 4 patties.

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Caramel by Carole Bloom


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