By Sandra Braman
Following an introductory research of every shared meta-technological area, the booklet examines the effect of biotechnology on how we comprehend info in human communique, meta-technologies and the legislation, and communicative dimensions of biotechnology and tool. the range of views provided via the participants - who draw on theories from communique, cultural reports, sociology, info technology, economics and legislations - makes transparent that informational meta-technologies are reworking the subject material and context for study and scholarship around the social sciences.
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Additional resources for Biotechnology and Communication: The Meta-Technologies of Information
Kloppenburg (1988) makes it profoundly clear in First the Seed that with this shift capital finally penetrates into the most ancient of cultural habits and those the most fundamental to survival. From the viewpoint of the law, this was accomplished through a steady expansion of intellectual property rights over various forms of genetic information, beginning with asexually breeding plants in the 1930s, through sexually breeding plants, microorganisms, and so on, ultimately to include transgenic animals by the close of the 20th century.
Convergence of Genetic and Digital Information The importance of the shared spaces described earlier will grow as the convergence of the organic and digital worlds becomes more pervasively realized. A few of the places we are seeing this trend include the use of biologi- 1. META-TECHNOLOGIES OF INFORMATION 33 cal models for computing, computing with biological organisms, artificial life, and the cyborg. Beginning with the study of neural networks for models of possible computing processes, biological models have been important to the design of hardware and software.
It has always been those with the least resources who have had no choice regarding whether to eat foods developed through biotechnological interventions. Even several hundred years ago, as Braudel (1977) noted, it was the European poor who were forced to switch their diets to the new crops brought in from the western hemisphere—corn and potato. Although those in leisure classes were free to continue consuming foods for which there was a long-standing cultural preference, laborers were restricted to the new foods because those crops produced more calories per acre and thus helped support the Industrial Revolution.
Biotechnology and Communication: The Meta-Technologies of Information by Sandra Braman