New PDF release: Betty Crocker The Big Book of Slow Cooker, Casseroles & More

By Betty Crocker Editors

ISBN-10: 1118199723

ISBN-13: 9781118199725

Make weeknight food greater and higher than ever!

Betty Crocker large booklet of gradual Cooker, Casseroles, and extra combines hearty gradual cooker nutrition, casseroles, one-dish dinners, and different convenience nutrition recipes all into one immense compendium. This booklet collects favourite recipes Betty Crocker readers have come to belief for easy suggestions for home-cooked food and smooth twists to convenience meals classics. each recipe offers in this no-fuss promise, using comfort home equipment comparable to a sluggish cooker, or just one crucial pot or pan, like a casserole dish or skillet, to get dinner at the desk fast and efficiently.

An introductory part comprises beneficial advice and knowledge on utilizing a sluggish cooker, scaling down on prep time, and providing smart rules for make-ahead recipes the full family members will love.

good points greater than two hundred recipes-casseroles, pastas, soups and stews, basic sluggish cooker nutrients, and lots more and plenty more
contains bonus dessert and appetizer recipes that supply readers terrific principles for vacation food and parties
Icon highlights super-fast recipes made half-hour or less

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Additional resources for Betty Crocker The Big Book of Slow Cooker, Casseroles & More

Sample text

1 can (10 oz) enchilada sauce 2 teaspoons chili powder 1 teaspoon ground cumin ⁄3 cup sour cream 1 2 tablespoons chopped fresh cilantro, if desired Scoop-shaped corn chips, if desired easy variation In place of the stewed tomatoes with garlic and onion, use regular stewed tomatoes and add a teaspoon of finely chopped garlic. indd 28 Betty Crocker The Big Book of Slow Cooker, Casseroles & More 9/23/10 7:37 PM 1 lb lean (at least 80%) ground beef enchilada chili prep time: 35 minutes 1 2 3 start to finish: 35 minutes 4 servings (11⁄2 cups each) In 4-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.

3 Stir in chipotle chile, adobo sauce and tomatoes. Heat to boiling. Reduce heat to medium-low; cover and cook 35 to 40 minutes, stirring occasionally, until pork is no longer pink in center. 5 oz each) diced tomatoes with green chiles, undrained easy variation An easy substitute for the 3 cans of tomatoes with green chiles is to use 3 cans of regular diced tomatoes and 1 can of diced green chiles. indd 44 Betty Crocker The Big Book of Slow Cooker, Casseroles & More 9/23/10 7:37 PM quick prep golden pea and ham soup prep time: 10 minutes 1 bag (1 lb) yellow split peas, rinsed, sorted start to finish: 8 hours 40 minutes 5 servings (11⁄2 cups each) 1 cup julienne-cut carrots (from 10-oz bag) ⁄2 lb cooked ham, chopped (11⁄3 cups) 1 1 2 3 In 3- to 4-quart slow cooker, mix all ingredients.

If you prefer, red kidney beans or pinto beans could be used instead. indd 34 Betty Crocker The Big Book of Slow Cooker, Casseroles & More 9/23/10 7:37 PM quick prep hungarian beef stew prep time: 20 minutes 1 2 3 start to finish: 7 hours 35 minutes 6 servings (11⁄3 cups each) Spray 3- to 4-quart slow cooker with cooking spray. In cooker, toss beef, potatoes, onions, flour, paprika, peppered seasoned salt and caraway seed until well mixed. Stir in broth. 2 lb beef stew meat 6 unpeeled small red potatoes, cut into 3 ⁄4-inch pieces (3 cups) 1 cup frozen small whole onions (from 1-lb bag), thawed ⁄4 cup all-purpose flour 1 1 tablespoon paprika ⁄2 teaspoon peppered seasoned salt Cover; cook on Low heat setting 7 to 8 hours.

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Betty Crocker The Big Book of Slow Cooker, Casseroles & More by Betty Crocker Editors


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