By Ron Douglas
New York Times bestselling writer Ron Douglas serves greater than two hundred copycat dessert recipes out of your family's favourite eating places!
More than 1000000 domestic cooks around the kingdom have loved America's so much sought after Recipes, extra of America's such a lot sought after Recipes, and America's such a lot sought after Recipes with out the Guilt, within which writer Ron Douglas uncovers the easiest of the easiest recipes from 1000s of well known eating places, together with Applebee's, Arby's, Baskin- Robbins, The Cheesecake manufacturing facility, Chili's, IHOP, and extra. in the pages of his impressive cookbook sequence, they've discovered the reply to that day-by-day, nagging query: What am i able to cook dinner at domestic that would style simply nearly as good and be simply as a lot of a deal with as consuming out?
America's such a lot sought after Recipes simply Desserts positive factors extra copycat recipes, this time for the sweetest treats from one of the most deliciously decadent menus to be had.
Ron has perfected his types of recipes from greater than seventy-five diverse billion-dollar institutions. imagine Applebee's lethal Chocolate Sin, The Cheesecake Factory's Banana Cream Cheesecake, and Cracker Barrel's Banana Pudding. Just Desserts will conceal what Ron's speedily becoming fan base craves: reasonably cheap, effortless, and scrumptious dishes that the entire kin can take pleasure in. excellent for enjoyable candy tooths—at domestic and minus the price of consuming out. vacations, birthday events, and impromptu dinner events may be much more enjoyable to arrange and extra memorable. candy!
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Additional info for America's Most Wanted Recipes Just Desserts: Sweet Indulgences from Your Family's Favorite Restaurants
Qxd_Layout 1 6/12/14 12:23 PM Page 49 Baby Greens with Cashew Cream Sauce One of my favorite dishes growing up was creamed spinach. I haven’t had the dairy version in years, but this is a perfect re-creation, with a combination of baby kale, chard, and spinach, bathed in a creamy cashew sauce. I adapted the original recipe from Whole Foods Market. Feel free to substitute chopped kale for the baby greens blend. Serves 2 to 4 as a side In a blender, combine the soymilk, cashews, nutri- 1 cup plain unsweetened soymilk or other nondairy milk ¼ cup raw unsalted cashews, soaked for at tional yeast, granulated onion, and miso and purée until smooth and silky.
Cover and refriger- 1 teaspoon ground cumin ate the dish while you make the next layer. Rinse 2 teaspoons toasted sesame oil and dry the blender jar to make the sauce. CREAMY DILL SAUCE FOR THE SAUCE 1 (10-ounce) box ﬁrm or extra-ﬁrm silken In a powerful blender, combine the tofu, tofu (such as Mori-Nu) 2 tablespoons raw unsalted cashews, soaked for at least 2 hours and drained cashews, garlic, salt, granulated onion, and water. Blend until the sauce is very smooth and there aren’t any trace bits of nuts.
Bake for 35 to 45 minutes, or until the top is firm to the touch and the casserole is baked through. There may be some cracks on the top. Let cool for at least 30 minutes before serving. Tip: I like to thaw my hash browns in the microwave. Depending on the wattage of your microwave, simply heat in 1-minute intervals until defrosted and warm. The added warmth will also help keep the margarine from hardening when you mix them. If you’re using a high-speed blender, you can skip the soaking step for the cashews and just use them dry.
America's Most Wanted Recipes Just Desserts: Sweet Indulgences from Your Family's Favorite Restaurants by Ron Douglas