New PDF release: Activism on the Web: Everyday Struggles Against Digital

By Veronica Barassi

ISBN-10: 1317974360

ISBN-13: 9781317974369

With fast alterations in net applied sciences and the restructuring of the web political economic climate, one of the priorities of our instances is the research of ways during which humans negotiate, criticise and withstand internet advancements. This booklet attracts on comparative ethnographic learn among 3 very diverse political teams within the united kingdom, Italy and Spain, exploring how activists think, comprehend and adventure net applied sciences as instruments of political critique.

Combining key social theories (Critical Marxism, Actor-Network concept, fabric tradition idea etc.), with ethnographic observations, the ebook strongly criticises political monetary and techno-deterministic techniques. It argues that during figuring out how new applied sciences are affecting political participation and democratic methods, we should always no longer specialize in disruption and novelty, yet we must always as a substitute discover the complicated dialectics among transformation and continuity; among the technical and the social; among the political economic climate of the net and its lived critique.

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Extra info for Activism on the Web: Everyday Struggles Against Digital Capitalism

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The standardized pizza has a homogeneous taste so that the Domino’s pepperoni pizza ordered in Chicago should taste like the one ordered in London or Paris. The handcrafted pizza, on the other hand, originated in Naples and slowly became an emblem of Italian national cuisine. It is made using artisanal methods by a pizzaiolo. Traditionally, the Neapolitan version is to be baked directly on the stone of a wood-burning oven, although modern gas and electric ovens are sometimes accepted. A few fresh ingredients such as basil can be added as garnish.

So what are we left with? We must either reevaluate our conceptions of authenticity or our understandings of Cajun culture. We can take as a starting point for the reevaluation of authenticity the notion that “authenticity” is actually a process. It is not tied to a specific chronological era, in the sense of some sort of Golden Age; nor is it entirely subjective, in the sense that every individual has their own concept of its meaning, a statement that might reflect reality but that leaves one with the rather unsettling notion that authenticity has simply no meaning that can be imparted from one individual to another.

We have volumes of nutritional and empirical (especially market-driven) data on culinary practices, but still limited material on post-Second World War gastronomic trends. The last decade has begun to reverse this trend, led by the groundbreaking works of Michael Pollan, Donna Gabaccia, Hasia R. Diner, Eric Schlosser, and Tom Standage. These and other authors are considering why individuals and cultures eat and view food experiences as they do. Notwithstanding these advances, we have much to learn about the underlying motives guiding consumer choice, the cultural meanings generated by food exchanges, and the power relations shaping these conversations.

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Activism on the Web: Everyday Struggles Against Digital Capitalism by Veronica Barassi

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