By April Bloomfield
The vegetable-centric follow-up to the liked cookbook a woman and Her Pig, by means of the winner of the 2014 James Beard award for top Chef in New York
From the chef and writer of the severely lauded a lady and Her Pig comes a stunning, totally illustrated cookbook that gives delicious seasonal recipes for her real love—vegetables. even though her identify is essentially synonymous with nose-to-tail cooking, April Bloomfield's middle belongs to the standard potato, to candy corn and zucchini, to iciness squash and Treviso, to sugar snap peas and ramps.
In recipes corresponding to complete Pot-Roasted Cauliflower with Tomatoes and Anchovies, Tagliatelle with Asparagus and Parmesan Fonduta, and overwhelmed Spring Peas with Mint, April demonstrates the keys to her unforgettable meals: sincere constituents, consciousness to aspect, and affection for the sensual pleasures of cooking and eating.
Lively and down-to-earth, a lady and Her vegetables good points insightful sidebars and tips about April's concepts and fascinating narratives that exhibit her assets of inspiration.
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Extra info for A Girl and Her Greens
If you’re on a budget, look for equipment at garage sales, thrift stores, flea markets, or online. Also consider visiting restaurant supply retailers, which charge much less than upscale boutiques. The following lists include all of the equipment used in this book. The recipes specify which to use when, so you can develop efficient kitchen skills and minimize dish washing. I’m not including serving pieces in this book: If you’re worried about appearances, simply dish up food in the kitchen; otherwise, take pots and pans to the table, as I usually do.
The best Asianstyle noodles are also usually imported. Keep that in mind, and you’ll be fine with whatever types you choose. ) BEANS Also known as legumes. Dried are cheap and utterly delicious. ) But canned and frozen are too convenient to ignore, so they’re listed as options in many recipes. They’ll keep for a year or longer. CANNED TOMATOES Essential for tomato sauce as well as soups, stews, and other dishes. Diced are easier to handle than whole; steer clear of puréed or crushed tomatoes, which can be watery.
Only if you have a grill, that is. For Baking and Roasting 1 9 X 13-INCH ROASTING PAN OR RECTANGULAR BAKING PAN You might want two—one for roasting, one for baking (which can be glass)—but if you’re going to have only one, it should be metal. If you’re going to roast turkeys, large pieces of meat, or big batches of vegetables, you will need another, even larger rectangular pan; get the largest size that will fit in your oven. 2 LARGE RIMMED BAKING SHEET If you plan on baking cookies a lot, consider getting two rimless baking sheets also.
A Girl and Her Greens by April Bloomfield